Ravioli with Basil Cream Sauce and Gorgonzola

This was super quick and delicious!

Ingredients:
2-3 servings of ravioli
one ziplock baggie of basil leaves (20 ish?)
1 1/2 cups of milk or cream
3 T butter
1 T flour
4 cloves garlic
gorgonzola cheese crumbles

Recipe:
Cook ravioli accordingly. Meanwhile, melt butter in a saucepan and add the chopped garlic. When the butter is slightly browned, add the basil and cook until wilted. Then add the flour and cook until bubbling. Add milk or cream and allow to thicken and reduce down. When at a desirable viscosity, serve over ravioli and top with gorgonzola crumbles. Enjoy!