Creamed spinach with corn

Ingredients:
10oz frozen spinach
1 cup of whole milk (or cream for more richness)
1 cup corn
half a large onion, chopped
3 cloves of garlic, minced
3 T butter
Optional 1/2 cup shredded cheese

Directions:
Bring spinach to room temp. Meanwhile, heat butter in skillet over medium heat and sautee onions and garlic until translucent. Add spinach and milk, bring to a simmer. Add corn and return to simmer. If adding cheese, add to skillet and combine. Done!